Vegetable Teriyaki Noodles

It’s a totally vegan noodle dish, and ideal for a wholesome lunch/dinner. This noodle bowl is hearty, comfortable, and healthy too! Tossed with a extremely good delish teriyaki sauce, which makes it yummy and filling. brought veggies deliver them a colour attraction, health, crunch and extra deliciousness.

Ingredients

For Noodles:

Vegetable Oil Or Sesame Oil – 3 Tbsp + 2 Tsp
Bell Pepper, Julienned – 3/4 Cup (I Have Used Red, Green And Yellow)
Broccoli Florets – 1/4 Cup
Mushrooms, Sliced – ½ Cup
Onion, Sliced – 1
Carrot, Julienned – 1 Medium
Handful Of Whole-Grain Spaghetti (Or Other Noodles)
Teriyaki Sauce – 50g
Freshly Ground Black Pepper – 1/2 Tsp
Red Chili Flakes – 1/4 Tsp
Salt To Taste
Garlic, Finely Chopped – 1 Tbsp
Hot Sauce – 1 1/2 Tbsp (Optional)\

For Garnish:

Sesame Seeds
Roasted Peanuts

Instructions

First, put a large pot of water on to boil. When it boils, add in the noodles.
Once the noodles are cooked, strain them in a colander or strainer.
Rinse under a running tap with some cold water, and then add in 2 tsp vegetable oil and mix well, so they don’t stick together.
Heat oil in another pan, and add chopped garlic. Saute for a minute.
Add all the vegetables and saute for few minutes.
Add ground pepper and chili flakes, and saute them till vegetables are almost cooked but still crunchy.
Add in the teriyaki sauce and let everything soak up the sauce for a few minutes.
Add in the cooked noodles, mix well and let them soak up the remaining sauce.
Add hot sauce and salt. Mix well and cook for few more minutes.
Garnish with some sesame seeds and roasted peanuts. Enjoy!