Red Velvet Cheesecake Swirl Brownies

With all of the craziness nowadays, I’m loving treats that i'm able to take hold of and revel in while I’m running round. these truffles are in reality one of those and they may be completely addicting!

in case you love crimson velvet cake, you’ll love those crimson Velvet Cheesecake Swirl cakes. The red velvet bar clearly is like consuming a miles denser version of the cake and the cheesecake swirl adds the taste you’d generally get from a good cream cheese frosting.
The bars start off with the brownie batter the use of melted butter, which allows make them dense and chewy. You’ll additionally discover one of the conventional crimson velvet cake elements – vinegar. i really like the tang it adds to the bars! The whole batter can be jumbled together a bowl with nothing however a whisk!

Red Velvet Cheesecake Swirl Brownies


The cheesecake batter is quite simple, with simply cream cheese, sugar, an egg white and vanilla extract. once both batters are made, layer them collectively, swirl all of it round with a toothpick and bake! The final bars are severely so exact and any such fantastic deal with!

Red Velvet Cheesecake Swirl Brownies


Ingredients
Red Velvet Brownie:
  • 1/2 cup (112g) unsalted butter
  • 1 cup (207g) sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 eggs
  • 1 1/2 tbsp red food color
  • 2 tbsp (14g) cocoa powder
  • 3/4 cup (98g) all purpose flour
  • 1/8 tsp salt

Cheesecake swirl:
  • 8 oz cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 egg white
  • 1/2 tsp vanilla extract


Instructions
  1. Preheat oven to 350°F (176°C). Line the bottom of a 9×9 inch square pan with parchment paper and grease the sides.
  2.  Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
  3. Add the sugar and whisk to combine.
  4. Add the vanilla extract, vinegar, eggs and red food color and whisk until incorporated.
  5. In another bowl, combine the dry ingredients.
  6. Slowly add dry ingredients to wet ingredients and mix until combined. Set aside.
  7. In another mixing bowl, add the cream cheese and sugar and mix until well combined and smooth.
  8. Add the egg white and vanilla extract and mix until well combined.
  9. Add about three quarters of the brownie batter to the bottom of the pan and spread into an even layer.
  10. Drop spoonfuls of the cheesecake batter on top of the brownie, then use a toothpick to swirl it into the brownie layer below.
  11. Drop spoonfuls of the remaining brownie batter on top of the cheesecake and use a toothpick to swirl it into the cheesecake.
  12. Bake the bars for 25-30 minutes, then remove from the oven and allow to cool in the fridge.
  13. Cut into bars and serve. Store bars in the fridge in an airtight container.






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