Oreo muffins are the right treat for any event! They most effective require three ingredients, they couldn't be less complicated to make and they flavor truely dreamy. they may be constantly the first aspect to move at parties, i'm yet to satisfy a person who would not love them!
Ingredients
- 36 Oreos (original not doublestuf), plus 3 more, crushed, for topping if desired
- 1 (8 oz) pkg. cream cheese, softened
- 16 oz vanilla or chocolate candy melts, or melted white chocolate, milk chocolate or dark chocolate
- See notes for peppermint variation
Instructions
- Line an 18 by 13-inch baking sheet with wax paper or parchment paper.
- Place 36 Oreos in a food processor (entire cookie, don't remove cream filling) and pulse too fine crumbs.*
- Pour crushed Oreos into the bowl of a stand mixer along with cream cheese and mix on low speed until well combined**.
- Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then align on prepared cookie sheet.
- Place truffles in freezer for 15 minutes. Meanwhile crush remaining 3 Oreos.
- Melt almond bark or chocolate according to directions on package.
- Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
- Return to baking sheet, immediately sprinkle tops with crushed Oreos if desired, then allow chocolate to set.
- Store in an airtight container in refrigerator.
Based On The Recipe From: https://www.cookingclassy.com/oreo-truffles-two-ways/
0 Comments