The halloumi turns out crisp and crunchy at the outside, and dense and heat on the internal. It doesn’t ooze like you would anticipate mozzarella or pepper jack. sure cheeses, like feta and halloumi, don’t melt thoroughly. it is because of this, halloumi is nicknamed the “Grilling Cheese”. We found it at trader Joe’s as well as a nearby grocery store that incorporates a variety of different and individual cheeses.
i was eventually capable of recreate that halloumi salad that made me forget about approximately fowl! in case you’re a vegetarian and sticking to a low carb/keto food plan, give halloumi a try for your next salad for a few added fats and protein! Of route, in case you’re now not vegetarian, experience loose to feature chook or lamb (each yummy in Greek dishes) in your halloumi salad. a few different brilliant additions to this would be olives, capers or mint. usually, I’d recommend a few orange or pomegranate seeds, but given that we’re retaining it low carb, we left those out.
Ingredients
- 3 oz halloumi cheese
- 1 persian cucumber
- 5 grape tomatoes
- 1 handful baby arugula
- 5 oz chopped walnuts
- olive oil
- balsamic vinegar
- salt
Instructions
- Cut the halloumi cheese into 1/3 inch slices. You don't want to make them too thin since they will shrink a little in the grill.
- Grill the halloumi for about 3-5 minutes on each side. You should see nice grill marks along the sides.
- Prepare the salad by washing and cutting your veggies. Cucumbers into small slices and tomatoes in half. Chop your walnuts as well and combine in a salad bowl.
- Wash the baby arugula and throw it in the bowl as well.
- When the halloumi has grill marks on both sides, arrange it on top of your salad, sprinkle some salt and dress with olive oil and balsamic vinegar.
- Enjoy!
Based On The Recipe from : https://www.tasteaholics.com/recipes/low-carb-keto/grilled-halloumi-salad/
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