Chicken Chorizo “No Potato” Hash

Yet as a former gym-rat and man or woman who will pay close interest to fitness tendencies, if there is a fitness ebook on the big apple times great seller’s listing, I examine it. I may not comply with all it’s standards, however as a minimum I need to be within the recognize.

Ingredients

• 2 cups cooked chicken, chopped or shredded
• 5-6 ounces Mexican chorizo
• 1/2 red onion, chopped
• 4 large zucchini, cut into 1/3 inch cubes
• 1 red pepper, seeded and chopped
• 1/2 cup chopped cilantro
• 1 tablespoon olive oil, if needed
• Salt and pepper

Instructions

1. Heat a large skillet over medium-high. Brown the chorizo for 2-3 minutes, then add the chicken until warmed through. Remove the chorizo and chicken, and set aside.
2. Add the onions to the skillet and sauté for 1 minute. Add the zucchini, red pepper, and a tablespoon of oil if needed. Sauté for 2-3 minutes, until just cooked, but not mushy. Salt and pepper to taste. Then add the protein back in.
3. Remove from heat and stir in the cilantro. Serve immediately.

NOTE: This is a GREAT recipe to make use of leftover chicken or a store-bought rotisserie chicken.

Based On The Recipe From: https://www.aspicyperspective.com/chicken-chorizo-no-potato-hash/