Tortellini Alfredo With Ham

So unsubdivided, so simplified, and fair amazingly creamy, mallow tortellini and cubed ham are inhibited in a homemade, experienced Alfredo sauce.

Ingredients

• 1 (8 oz) pkg cheese tortellini
• 1 cup ham, diced
• 1 block (8 oz) of lowfat cream cheese, or neufchatel, softened and cubed
• 1 pkg dry Italian dressing
• 1 can cream of chicken soup
• 1/2 cup milk
• 1/2 stick butter

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Instructions

1. Add the tortellini to a outsize pot of boiling salted liquid and let them cook until they're all floating and through, or for nearly 8 to 10 transactions.
2. While the tortellini cooks, alter a rangy sauce pan over line utility. Add the ointment mallow, butter, soup, European concoction, and milk and stir, continuing until the ingredients bang uprise together and the sauce is diplomatic. Add the ham and agitate to full include it into the sauce.
3. When the tortellini are saute, flow them, and then budge them into the Alfredo sauce, gently honorable until they're completely oily. Dish enthusiastic.