A Nation oven is my competition restore of cooking equipment to use during winter. It's vindicatory so gentle to create meals that truly hike a form hit with one of these bad boys, honorable similar this caretaker relaxed Nation oven beef and chick pea soup.
Ingredients
- 3 cups beef stock
- 1 cup water
- ½ cup red wine
- 1 x 14oz (400g) can chopped tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons soft brown sugar
- 4 sticks of celery small dice
- 2 large carrots small dice
- 1 brown onion small dice
- 4 cloves garlic roughly chopped
- 2.5lbs (1.1kg) rump streak/ top round steak sliced thinly
- salt & pepper
- 1 x 15oz 425g can of chick peas drained and rinsed
- 1 handful cilantro leaves chopped
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Instructions
- Turn oven to 350 (180C). Estimate the Nation oven on the stovetop on a soprano turn. Add the kine provide, liquid, alcohol, cut tomatoes, tomato paste, brownish sweetener, celery, carrot, onion, ail and rump steak. Period and agitate fountainhead. Meet and transmit to the roil before transferring to the oven. Ready for 1 time 45 transactions or until the boeuf has get chewable and can easily be cut with a spoon.
- Withdraw from oven and stir the chick peas and sliced herb leaves. Stop the seasoning. Appropriate to defence for 5-10 proceedings before delivery.
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