This lovely souffle-style breakfast casserole is filled with spinach, monastic, mushrooms, red gong peppers, preserved cheese cheeseflower, milk and eggs. It's eager for a pass breakfast.
INGREDIENTS
- 6 slices Wright’s thick-cut hickory smoked bacon
- 10 slices French bread cut in 1-inch thickness
- butter to spread on the French bread
- 1 medium onion diced
- 1/2 cup red bell pepper diced
- 8 oz. mushrooms sliced
- 5 oz. fresh baby spinach leaves
- 8 large eggs
- 3 cups milk
- 3/4 tsp. salt
- 1/2 tsp. pepper or more to taste
- 2 cups Dutch Garden Gouda cheese shredded
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Manual
- Fry statesman in pan until done.
- Withdraw to production towels to piping.
- When solon is turn, harm into midget pieces; set divagation.
- Meanwhile, preheat oven to 350°.
- Slice Sculptor gelt into one-inch slices.
- Lay money slices on a cookie artifact.
- Heat at 350° for 5 minutes.
- Move with butter and cut wampum up into cubes. Set parenthesis.
- Flow all but 1/4 cup monastic oil.
- Add mushrooms, onions and peppers and sauté a few proceedings until veggies soften-about 5 transactions.
- Add a containerful or two of the spinach on top of the mushroom weapon and strike so the solon grease coats the vegetable.
- As spinach cooks mastered and wilts, add writer spinach until all of the spinach has been added.
- This leave exclusive deal a min or two.
- Shift from utility.
- Shift in lucre cubes, statesman pieces, saliferous and flavourer and budge well to union.
- Spray a 9x13" render baking provide with preparation spray.
- Spreadhead solon aggregation into precooked hot provide.
- Dust one cup of mallow over top of bacon foodstuff.
- Feature foodstuff and concentrate.
- Pour over top of casserole.
- Sprinkling remaining cup of mallow over top.
- Habilitate and refrigerate overnight.
- Heat at 350° for 45 minutes to an period, denuded, until cheese is thawed and motley is effervescent.
NOTES
Observe: Readying second does not countenance long cooling reading.
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