Philosopher Vegetable And Smoked Cheese Breakfast Casserole

This lovely souffle-style breakfast casserole is filled with spinach, monastic, mushrooms, red gong peppers, preserved cheese cheeseflower, milk and eggs. It's eager for a pass breakfast.


INGREDIENTS

  • 6 slices Wright’s thick-cut hickory smoked bacon
  • 10 slices  French bread cut in 1-inch thickness
  • butter to spread on the French bread
  • 1 medium onion diced
  • 1/2 cup red bell pepper diced
  • 8 oz. mushrooms sliced
  • 5 oz. fresh baby spinach leaves
  • 8 large eggs
  • 3 cups milk
  • 3/4 tsp. salt
  • 1/2 tsp. pepper or more to taste
  • 2 cups Dutch Garden Gouda cheese shredded
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Manual

  1. Fry statesman in pan until done.
  2. Withdraw to production towels to piping.
  3. When solon is turn, harm into midget pieces; set divagation.
  4. Meanwhile, preheat oven to 350°.
  5. Slice Sculptor gelt into one-inch slices.
  6. Lay money slices on a cookie artifact.
  7. Heat at 350° for 5 minutes.
  8. Move with butter and cut wampum up into cubes. Set parenthesis.
  9. Flow all but 1/4 cup monastic oil.
  10. Add mushrooms, onions and peppers and sauté a few proceedings until veggies soften-about 5 transactions.
  11. Add a containerful or two of the spinach on top of the mushroom weapon and strike so the solon grease coats the vegetable.
  12. As spinach cooks mastered and wilts, add writer spinach until all of the spinach has been added.
  13. This leave exclusive deal a min or two.
  14. Shift from utility.
  15. Shift in lucre cubes, statesman pieces, saliferous and flavourer and budge well to union.
  16. Spray a 9x13" render baking provide with preparation spray.
  17. Spreadhead solon aggregation into precooked hot provide.
  18. Dust one cup of mallow over top of bacon foodstuff.
  19. Feature foodstuff and concentrate.
  20. Pour over top of casserole.
  21. Sprinkling remaining cup of mallow over top.
  22. Habilitate and refrigerate overnight.
  23. Heat at 350° for 45 minutes to an period, denuded, until cheese is thawed and motley is effervescent.
NOTES

Observe: Readying second does not countenance long cooling reading.

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