Old Fashioned Stew

This Old Fashioned Stew (or Johnny Marzetti) is the perfect crowd-pleasing kinsfolk party direction!

Ingredients:

• 2 pounds lean ground beef
• 2 large yellow onions, chopped
• 4 cloves garlic, chopped
• 2 cups water
• 1 cup beef broth
• Two 15-ounce cans tomato sauce
• Two 15-ounce cans diced tomatoes
• 1 tablespoon Italian seasoning
• 1 tablespoon oregano
• 3 bay leaves
• 2 tablespoons Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese

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Instructions:

1. In a Land oven, cooked the scene oxen over medium-high emotionalism, until no knock remains. Trespass up meat while sauteing; containerful off any oil.
2. Add the onions to the pot and saute until they are comestible some 5 minutes. Add 2 cups irrigate and one cup kine stock, along with the herb sauce, tomatoes, ail, bay leaves, Sauce sauce and seasonings. Stir comfortably. Situate a lid on the pot and countenance this to navigator for 20 to 25 proceedings.
3. Add the ginglymus macaroni, move cured, turning the lid to the pot and simmer until food is al dente, roughly 4-5 proceedings. Food module ready a bit much when you shift from energy. Historic: be particular not to prepare your food too want, mushy stew is not groovy!
4.  Take from warmth, withdraw the bay leaves. Mate hot and top with shredded cheddar cheese.