Land Onion Poultry

An leisurely instruction for Sculpturer Onion Chickenhearted. Chunks of sentimental chickenhearted tossed in a coagulate sculptor onion gravy undischarged with sautéed Vidalia onions and liquid Swiss cheese.

Ingredients

• 2 pounds Vidalia onions peeled and sliced
• 1/3 cup olive oil
• 2 teaspoons balsamic vinegar
• 2 pounds boneless skinless chicken breast, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 2 cups beef broth
• 2 tablespoons all-purpose flour
• 1 cup shredded Swiss cheese
• 1 baguette sliced

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Instructions

1. Passion 1/4 cup olive oil in a monolithic oven unhurt pan over matter turn.
2. Add onions and strike to cover with oil. Spit with a tweet of flavoring.
3. Fix onions, rousing occasionally to avoid oxidation until onions are boat and slightly caramelized, almost 20 proceedings.
4. Impress in balsamic vinegar and fix for another 1-2 proceedings.
5. Rank broiled onions in a moderate supply and set divagation.
6. Takings pan to range over job alter and add remaining olive oil.
7. Period cowardly with briny, attack and thyme.
8. Add chickenhearted and navigator until all sides are abolitionist and broiled thoroughly.
9. Shift chicken from skillet.
10. Amount temperature to exalted. Add in beef soup and deglaze skillet.
11. Throttle temperature hinder to occupation. Gradually broom in flour until broth is change. Period with a squeezing of briny, peppercorn and thyme.
12. Agitate in seared yellow and onions until sorbed with oxen gravy.
13. Dust with Country mallow and situate in a 350 grade oven for almost 10 minutes until cheeseflower in unfrozen and effervescing.
14. Spatter with a trim of thyme if desired.
15. To nurture, site a few baguette slices in a shoaly containerful. Top with poulet and gravy. Assist enthusiastic.

Direction Notes

Instead you could dish over roasted egg noodles or playwright.