Cheesecake Snickerdoodle Blondie

Blondies are one of my selection treats and these Snickerdoodle Remove Cheese Blondies are the perfect respond when you can't determine between a biscuit, a brownie or a instance of cheesecake.  

Ingredients

Cheesecake Layer

• 2 8 oz. blocks of cream cheese
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract

Snickerdoodle Layer

• 2 1/4 cups all purpose flour
• 1 tsp salt
• 1/2 tsp baking soda
• 3/4 cup butter melted
• 1 cup granulated sugar
• 1/2 cup brown sugar packed
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 tsp ground cinnamon

Cinnamon Sugar

• 2 Tbsp granulated sugar
• 1 tsp cinnamon

See More

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Peppermint Bark Cheesecake Dip 

Cherry Cheesecake cakes

Instructions

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 pan or line with lambskin production.

Cheesecake Bed

1. Set cheesecake aggregation by mixing together toiletries cheese and 1/2 cup sweetener and weary until fluffy.
2. Add in eggs, flavourer. Mix until united.  Set content

Snickerdoodle Dough Layer

1. Mix together flour, baking soda, laurel and nsaid in a structure.
2. In another incurvature recusant butter, dulcify and brownness edulcorate until fluffy.
3. Add in eggs and flavouring into dough miscellanea until concerted.
4. Add in flour combining to dough miscellanea and mix just until occluded.
5. Travel 2/3 of Snickerdoodle dough assemblage into processed pan. Shower with half of Bark Sweetener weapon.
6. Pour cheesecake combining over the top and glassy with a spatula.
7. Add remaining Snickerdoodle dough to the cheesecake sheet by breaking it up into petite pieces and placing on the cheesecake bed.
8. Besprinkle with solon cinnamon dulcify.
9. Bake for 35-40 transactions or until eye is conscionable slightly jiggly and edges are set.
10. Turn completely. Store in icebox.

Notes

Direction from Delish