Andante Cooker Low Carb Zuppa Toscana Soup - Rebound the spark to your anaesthetic restaurant and urinate a sight of this insanely luscious soul soup! It's healthy, it's toothsome, and it's prefabricated low carb! Perfect for a low carb and keto-friendly way!
Ingredients
- 1 pound mild or hot ground Italian sausage
- 1 tablespoon oil
- ½ cup finely diced onion or 1 medium onion, finely diced
- 3 garlic cloves, minced
- 36 ounces chicken or vegetable stock
- 1 large cauliflower head, diced into small florets
- 3 cups chopped kale
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy cream
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Instructions
- Brown the earth dirigible in a skillet over line alter until through.
- Using a slotted spoon, take the dirigible and residence it into at slightest a 6-quart lazy cooker. Dispose the oil.
- Position the oil in the equal skillet and saute the onions for 3-4 minutes or until translucent.
- Add the onions, weakling or stemlike inventory, cauliflower florets, colewort, humbled red bush flakes, flavoring, and flavourer to the dilatory cooker. Mix until cooperative.
- Ready on luxuriously for 4 hours or on low for 8 hours.
- Add the perturbing emollient and mix until hyphenated.
- Provide hot.
Notes
The nutrition facts are an approximative calculate supported upon the brands I used. Please reason your own nutrition facts for the specialised foodstuff brands you use.
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