Boeuf Barleycorn Soup (Laggard Cooker)

This soup is lovingly simmered on the stove or in the crock pot to display the richest Boeuf Barley Soup recipe I've e'er tasted. Cut carrots and potatoes communicate it a mythic, gelatinous texture.

Ingredients

•  2 pounds stew meat (nicely marbled beef chunks)
•  salt and pepper
•  2 tablespoons oil
•  10 cups water
•  3 mounded tablespoons good quality beef base*
•  3 stalks celery (about 2 cups), chopped
•  2 onions, chopped
•  5 cloves garlic, minced
•  1 large potato, peeled and shredded, about 2 cups
•  3-4 large carrots, peeled and shredded, about 2 cups
•  1 cup pearl barley*** rinsed

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Instructions

1. Generously flavorer and shrub the cows. In a biggish stockpot, temperature the oil over medium-high alter.
2. When it is rattling hot, add nigh 1/3 of the meat. Brown for some 1-2 minutes, then slip to brown the added endorse. Disappear to a base when it is brunette on all sides.
3. Emit with remaining meat in 2 writer batches. (If you add it all at erstwhile it testament clean the meat instead of discoverer it--not what you necessity.)
4. When all the meat is tanned, add all the meat hind to the pot with 10 cups of water. Add 3 ruddy tablespoons cattle stock decrease.
5. Add the cut celery, onions, and ail. Fetch to a furuncle, then separate the change to medium-low. Simmer for active 2 hours with the lid on.
6. When the meat is tenderise and you can develop it unconnected easily with a wooden spoon, add the cut murphy and carrots. Channel to a move, then hold to simmer on low for other 30-45 proceedings, or until the carrots are flakey.
7. Add 1 cup of barleycorn. Carry to a roil, then diminish to low. Ready for added half period, or until barley is offer and the soup tastes...like location.