Spicy Creamy Peewee Enchiladas

Pleasing seafood dish that is elementary to ready and fit in low 45 minutes. Cheesy seafood enchiladas crowded with spacious seafood, jalapenos, onions, tomatoes and all parched in spicy, creamy sauce.

Ingredients

• 12 oz large shrimp
• 1 small yellow onion
• 2 large jalapenos seeded
• 2 medium tomatoes "on a vine'
• 1-2 Tbsp vegetable oil for cooking
• 1 1/2 cups heavy cream
• 1/2 cup sour cream
• 2 garlic cloves
• 1/4 tsp cayenne pepper
• 1/4 tsp chipotle chili powder
• 1/4 tsp cumin
• Salt
• 4 medium tortillas flour tortillas recommended
• 5 oz Monterrey Jack cheese grateda

Instructions

1. Preheat oven to 350 and grease a 9-inch baking supply.
2. Preheat oil in a important cookery pan over medium emotionalism.
3. Percentage onions and planted jalapenos thinly and cube tomatoes.
4. Cooked veggies with many saltiness until softened.
5. Scramble effortful take, acerb emollient, pressed flavorer, spices and salty in a mixing arena and add it to the pan with veggies. Agitate wellspring.
6. Add seafood and ready, still over substance warmth, until peewee is near through.
7. Add any cheese in the property of apiece tortilla.
8. Using slotted spoon, account out nigh a person of shrimp/veggie potpourri, draining most of the sauce, into the tortilla. Travel tortilla and approximate it in the hot cater, stratum pile. Utter with remaining tortillas, seafood and veggies.
9. Stream sauce over enchiladas and disparity remaining mallow on top.
10. Bake for 15-18 transactions.
11. Process right gone.