Solid Boeuf Macaroni Soup

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Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 1 pound Organic Ground Beef
• 5 cups Beef stock
• 1 cup Cabbage
• 3 Carrots
• 28 oz Whole canned tomatoes
• 2 cups Macaroni
• 1 large Onion
• 3 cloves Garlic

SPICES

• 2 tbsp Worcestershire sauce
• 1 tbsp Italian Seasoning
• 1 tbsp Dry Oregano
• 1 tbsp Salt
• 1 tbsp black pepper
• 1 Bay Leaf

See Also Another Recipe Vegan Gnocchi With Vegetable And Tomatoes

Manual

1. Vantage by placing 1 tbsp of butter into a biggest carry pot and add the boeuf. Ready exchequer gently brunet then add the chopped onion and cooked for 2 minutes all together then add the flavoring.
2. Incoming add the cattle lumber, dehydrated macaroni, canned tomatoes, condiment sauce, seasoning and bay leafage.
3. Simmer strewn until the macaroni has metamorphose untoughened, remove the bay leafage. Operate!