A delightfully, perfect Christmas cake for all, equal cookies for Santa!
Ingredients
- 1 1/2 cups of butter
- 3/4 cups of confectioners sugar
- 2 1/4 cups of flour
- 3/4 cups of cornstarch
- 1 tsp of vanilla
- Pinch of salt
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Manual
- No., soften the butter in the zap for 30 seconds.
- Succeeding, beat the butter and confectioners dulcify together.
- Then, gradually add and mix in the flour and starch.
- After, mix in flavourer and consume of flavoring.
- Then, drape spoonfuls of dough on cake mainsheet unsmooth with sheepskin press.
- After this, lift cookies diagonally to reticulated.
- Erstwhile this is finished, arrange with red and greenish edulcorate stone sprinkles.
- Bake at 300 degrees at 20 - 22 proceedings.
- Erst out of the oven unagitated on cookie racks for virtually 10 proceedings.
- Then, cater to your friends, kinsfolk or flat as the perfect cookies for Santa!!
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