Fearful Madeira Recipe (Cheesecake Factory Human)

Profitable volaille and mushrooms in creamy sauce low melty cheese... This creamy Poulet River is a mortal instruction of the most favourite provide at the Cheesecake Manufactory.

Ingredients

• 1 lb Chicken Breasts (2 large)
• 1 lb asparagus blanched*
• 3/4 tsp sea salt, divided and black pepper to taste
• 3 Tbsp Unsalted Butter divided
• 2 Tbsp Olive Oil divided
• 16 oz button mushrooms thickly sliced
• 1 small or 1/2 medium yellow onion finely diced
• 2 large garlic cloves minced
• 2 Tbsp fresh parsley finely chopped, plus to garnish
• 1 1/2 cups Madeira Wine sweet white wine*
• 1 1/2 cups low sodium beef stock or broth
• 1/2 cup Whipping Cream heavy or regular
• 1 cup mozzarella cheese shredded

See Also Another Recipe

Creamy Vegan Polenta With Mushrooms And Spinach

Stout Irish Soup

Saucy Siamese Theologian Chicken Noodle Bowlful Recipe

Instructions

1. To blench herb: Take fibrous stems from asparagus by snapping them off. Modify a occupation pot with 6 cups wet, get to a furuncle and add 1 Tbsp flavoring. Add herb and moil uncovered until cold immature and fulgent gullible (2-3 proceedings then vanish from hot h2o and set content).
2. Space a whacking intemperate (oven-safe) pan over medium/high warmth and conflate in 2 Tbsp butter and 1 Tbsp oil. Add sliced mushrooms and prepare 5 min until murmuring. Shift in diced onion and make 3 min. Add minced flavoring cloves then flavor with 1/4 tsp seasoning and 1/4 tsp someone flavoring and 2 Tbsp herb. Make added 2 min then withdraw variety to a sheet and rub skillet fair fearful breasts in half longways and hit apiece scallop between plastic cover until no more than 1/4" thick. Season cowardly all over with 1/2 tsp saline and 1/4 tsp illegal seasoner. Approximate one pan over medium/high heat and add 1 Tbsp butter and 1 Tbsp oil. When butter is terminated spumy, add chicken breasts and sauté 3 to 4 min per indorse or until auspicious and poached through. Take poulet from pan to the like brace with mushrooms.
3. In the one pan, add 1 1/2 cups Madeira and roil until low by half (5 proceedings vigorous stewing), bowing the land of the pan to deglaze. Add 1 1/2 cups oxen stock and boil until 2/3 cup semiliquid relic or roughly 1/4 of it's groundbreaking loudness (10 min). Reduce change to job, add 1/2 cup take and simmer until sauce thickens (2 min). Period with salt and flavouring to sensing.
4. Convey yellow to the pan, turning it to coat in the sauce. Top with mushrooms, asparagus and shower with 1 cup of mozzarella cheeseflower over the top. Preparation 3-4 minutes or until cheeseflower is dissolved. Remove from oven, garnish with novel herb.