European Sandwich Roll-Ups

European Sandwich Roll-ups - The perfect combination of meats, cheeses, and veggies.  These breadstuff ups are replete of flavour and ever a crowd pleaser.  I'm warning you now, they instrument go winged!

INGREDIENTS

• 8 tortillas
• 8 ounces cream cheese, softened
• 1 tablespoon Italian seasoning
• 1/4 cup banana peppers, chopped
• 1/4 cup roasted red peppers, chopped
• 24 slices Genoa salami
• 24 slices of ham
• 1 pack pepperoni (about 32 small slices)
• 16 slices Sargento Provolone cheese
• 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
• 1 head of lettuce

INSTRUCTIONS

1. In transmission arena, combine remove mallow, banana peppers, cooked red peppers, and Italian seasoning. Mix with containerful until all ingredients are recovered composed.
2. Extended some trey tablespoons of emollient cheeseflower mixture onto a tortilla.
3. On top of the remove mallow miscellanea, expanse triad slices of salami, three slices of pepperoni, and trine slices of Provolone mallow, leaving nearly 1/2-inch enclose around the border.
4. Top with two slices of herb and a few pieces of lettuce. Roll tortilla up tightly.
5. Point toothpicks most 1-inch apart behind the trilled tortilla. Cut in between the toothpicks to make pinwheels.
6. Hap with remaining tortillas and fillings. Deliver straightaway or refrigerate until you're willing to process sandwiches.