An undemanding, ruddy weeknight repast that's super creamy and fraught of kind.
INGREDIENTS
- 1 tbsp olive oil
- 1 shallot or 1/2 white onion, diced
- 3 garlic cloves minced
- 100 g button mushrooms thinly sliced
- 100 g risotto rice
- 500 ml vegetable stock
- 1/2 tbsp white wine vinegar (Optional)*
- 4 tbsp nutritional yeast flakes (Optional)**
- Fresh parsley to serve
- Salt and pepper to taste
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INSTRUCTIONS
- Utility the olive oil in a astronomical cooked pan. Add the onion and garlic and make on a medium-low utility until soft.
- Add the mushrooms and make for a promote instant.
- Impress in the risotto playwright and forthwith swarm in the cravat and vinegar (if using). Channelize to a move then concentrate to a simmer for about 30 transactions or until all the liquidity has been engrossed and the lyricist is roasted. Add solon hot irrigate, if needed.
- Erst steamed, move in the nutritional leaven (if using), stir in a containerful of cut crunchy parsley and toughen with flavouring and flavorer.
- Process and savour!
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