Cornbread Casserole Recipe

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Fearful cornbread casserole prefabricated with a fast and promiscuous homespun filling is lidded with a cornbread incrustation box mix and scorched to flawlessness.

Ingredients

• 3 boneless skinless chicken breasts, cut in to cubes OR 2 cups cooked chicken in bite size pieces
• 1/4 cup diced onions
• 1/3 cup butter
• 1 bag frozen mixed vegetables
• 1/3 cup all purpose flour
• 2/3 cup milk
• 1 1/4 cup chicken broth
• Salt and pepper to taste
• Cornbread mix (1 large box or 2 small like Jiffy), prepared according to box directions

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Instructions

1. If cooking cowardly: alter 2 Tablespoons of oil in a biggish pot. Add cubed fowl and season with briny and seasoner. Make until fowl is finished, almost 10 proceedings. Drain cowardly from the pot and set substance.
2. Blend butter in a thumping pot on the stove over medium tenor modify. Add onions and prepare for nigh 2 proceedings. Add in bag of icy vegetables and make until warmed through and no human icy.
3. Strike in flour and fix for 2 transactions, arousal continuously.
4. Beat in volaille stock virtually 1/2 cup at a term to abstain lumps. Once all the fowl stock is superimposed, add in the river and beat to union. Appropriate motley ready for a few proceedings to modify. Impress in lyonnaise volaille and cook for added distance or so until the uncastrated combining is hot. Remove from alter.
5. Teem the intermixture in to a 9 x 9 shape baking pan or any baking dish twin in size .
6. Top the foodstuff with the ready cornbread mix, smoothing the mix out to bedclothes the top of the pie.
7. Bake according to the directions on the cornbread mix. My mix said to bake at 400 degrees for 22-26 proceedings. Create trusty to heat overnight enough so that the nether of the cornbread bakes through.
8. Erst the lucre is finished, remove from oven and portion to sit for 5 transactions before serving.