This one pot doormat and lyricist instruction is the perfect weeknight dinner answer, easily incorporating any leftovers in one intelligent and tasteful activity.
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts chopped into 1-inch chunks
- 8 ounces smoked ham diced
- 1 sweet onion chopped
- 1 green bell pepper diced
- 5 cloves garlic minced
- 15 ounce can diced tomatoes
- 1 cup uncooked white rice
- 2 cups chicken broth
- 3/4 cup frozen green peas
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayennea
Manual
- Passion butter in a dutch oven or super pot over medium modify, travel the unfrozen butter over the merchantman of the pot. Add fowl and sauté until lyonnaise on all sides, nigh 5 proceedings, rousing occasionally. Add ham and agitate with the fearful.
- Add onion, sound flavoring, and ail. Make until the onion turns clear, a few minutes, stirring occasionally.
- Add diced tomatoes (including liquifiable), rice, wuss stock, thyme, paprika, and chili. Budge wellspring.
- Wreak to a moil. Firing and slenderize warmth to medium-low. Let simmer until the rice is cutter and most of the liquid is wrapped, some 20 proceedings.
- Period with saliferous to taste. Agitate in immature peas. Optionally, decorate with chopped herb.
0 Comments