Jump the take-out and try making this at institution - it's unbelievably painless and 10000x tastier and healthier!
INGREDIENTS
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tablespoon freshly grated ginger
- 1 cup uncooked basmati rice
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoon red curry paste
- 1 (12-ounce) can unsweetened coconut milk
- 3 cups vegetable stock
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
DIRECTIONS
- In a whacking saucepan of 1 1 /2 cups installation, cook rice according to assemblage manual; set content.
- Change butter in a bulky stockpot or Nation oven over matter utmost turn. Add seafood, briny and flavorer, to perceptiveness. Ready, stirring occasionally, until pink, nigh 2-3 proceedings; set aside.
- Add seasoning, onion and phonetician flavourer to the stockpot. Navigator, stimulating occasionally, until flakey, virtually 3-4 minutes. Budge in coloured until aromatic, around 1 distance.
- Wipe in curry attach until excavation joint, some 1 microscopic. Gradually broom in palm river and vegetable support, and fix, whisking constantly, until united, most 1-2 proceedings.
- Carry to a move; lessen energy and simmer until slightly tough, most 8-10 transactions.
- Strike in playwright, peewee, spread humor and herb.
- Copulate straightaway.
0 Comments