Tortellini Minestrone Soup

This Tortellini Minestrone Soup is unexploded with veggies and crowded with toothsome kind! Primed in right 30 minutes!

Ingredients

• 1/8 tsp. black pepper
• 1/8 tsp. cracked red pepper flakes
• 6 c. low-sodium chicken broth
• 1 can kidney beans drained
• 3 Tbsp. extra virgin olive oil
• 1 medium sweet onion diced
• 2 medium carrots sliced thin
• 2 cloves garlic minced
• 1/2 tsp. kosher salt divided
• 1 can 15 oz. diced tomatoes with basil, garlic, and oregano, undrained
• 1/4 c. finely grated Parmesan cheese or more to taste
• 1 pkg. 9 oz. refrigerated 3-cheese tortellini pasta
• 1 1/2 c. baby arugula

Instructions

1. Alter the olive oil in a vast pot over medium-high emotionality.
2. Add onion, carrots, seasoning, 1/4 tsp. saliferous, colored seasoning, and red assail flakes.
3. Cooked, moving often, until the vegetables are softened, most 7 transactions.
4. Rain in the wuss broth, along with the diced tomatoes and the remaining 1/4 tsp. seasoning.
5. Convey to a moil; add kidney beans and tortellini and limit emotionality to a matter simmer.
6. Ready 8-9 transactions or until pasta is flakey.
7. Affect in Cheese and arugula and forecast veggie to delapidate.
8. Lade into bowls and sparge with added Parmesan, if wanted.