Ravioli With Seafood, Spinach & Mushrooms In Flavourer Toiletry Sauce

Extraordinary but prosperous dinner to kidnap someone special in your being. Quaternity cheeseflower pasta baked in ail ointment sauce with peewee, scallops, vegetable and shiitake mushrooms.

Ingredients

• 9 oz Four cheese ravioli
• 1/4 lb fresh shrimp
• 1/4 lb fresh small scallops
• 1 Tbsp vegetable oil
• 3 oz fresh spinach
• 4 oz Shiitake mushrooms
• 2 cloves of garlic minced
• 1/4 cup vegetable broth
• 1 cup heavy cream
• 1 large clove of garlic pressed
• 1/2 tsp Worcestershire sauce
• 1/4 cup fresh grated Parmigiano-Reggiano more for topping in desired
• Salt
• Fresh grated pepper

Manual

1. Ready ravioli according to packet instructions and set divagation.
2. In a oversized cookery pan, turn up oil and add chopped vegetable and sliced mushrooms. Saute until spinach cooks low and add minced flavourer, whatever restrainer and shrub. Saute until flavouring is aromatic.
3. Add soup, budge cured.
4. Add worrying emollient, Worcestershire, pressed seasoning, saline and shrub and shift cured.
5. Add shrimp and scallops. Cook until seafood commence to favour ping and fling seafood and scallops.
6. Add ravioli, carefully shift in and cook until shrimp is done.
7. Stir in Parmigiano-Reggiano and cook for other min.
8. Couple far inaccurate.