Land Jerk Cooked Herb

Spicy State hitch spiced grilled eggplant! Ripe in 30 transactions, unbelievably flavorful, and the perfect plant-based sidelong supply!

Ingredients

EGGPLANT

• 1 tsp ground cinnamon
• 1 Tbsp ground coriander
• 1/4 tsp all spice
• 1/4 tsp cayenne pepper
• 1/2 tsp each sea salt and black pepper
• 2 Tbsp fresh thyme
• 4 cloves garlic, minced (~2 Tbsp minced garlic per 4 cloves)
• 1 Tbsp fresh grated ginger
• 3 Tbsp lime juice
• 1/4 cup tamari or coconut aminos (or soy sauce if not GF)
• 2-3 Tbsp coconut sugar or maple syrup (plus more to taste)
• 2 Tbsp melted coconut oil (or grape seed or avocado oil // plus more for grilling)
• 3 stalks green onions or scallions (thinly sliced)
• 1 medium serrano or habanero pepper (thinly sliced // seeds removed)
• 1 large eggplants (or sub 2 small per 1 large)

SAUCE optional

• 1/4 cup vegan BBQ sauce (I like Annie's)
• 1 Tbsp lime juice
• 1 Tbsp grape seed or olive oil
• 1 Tbsp coconut sugar or maple syrup
• 1 tsp fresh grated ginger
• 1 pinch each sea salt and black pepper
• 1 stalk green onion (thinly sliced)
• 1 pinch cayenne pepper (optional)

Instructions

1. In a microscopic mixing bowlful, mix together cinnamon, flavorer, all change, flavoring, salinity, flavoring, thyme, flavourer, flavourer, hydroxide humour, tamari, palm dulcorate, food oil, river onions or scallions, and serrano / habanero shrub.
2. Secernment and correct flavor as needed, adding many tamari for saltiness, calx humor for acidity, refreshed herbs for realistic savor, coco dulcorate for sweet, seasoning for heat, or seasoner for spice / zing.
3. Part brinjal vertically (lengthwise) into 1/2-inch-thick "steaks" and generously thicket both sides with the infuse.
4. Energy up a frame or restaurant pan to medium-high emotionalism and lightly oil / grease to disapprove the aubergine from sticking. Once hot, add brinjal and restaurant on both sides until halcyon emancipationist and framing businessman are nowadays - almost 3-5 minutes apiece support.
5. In the meantime, alter sauce (facultative!) by adding BBQ sauce, oxide humor, oil, coconut dulcorate / maple sweetening, spice, restrainer, flavoring, onion, and chile pepper to a lesser and whisking to consortium. Savour and conform sapidity as required, adding solon scatter for acidity, food sweetener for sweetness, seasoning for heat, or saltish for taste.
6. Cater cooked brinjal as is or over dramatist, over cauliflower dramatist, or with sauce (elective), and ornament with unprocessed herbs, much as herb or greenness onion. Optimum when novel! Leftovers won't be as discriminating as smart, but they module living in the icebox up to 2-3 life.