Gingerbread Wampum Pudding With Seasoner Sauce #christmas #dessert

Clams pudding is spiced with tasteful gingerbread flavors and scorched until golden and vitrified with a toothsome flavourer sauce.

INGREDIENTS

• 1 loaf Texas Toast, cut into 1" cubes
• 2 1/2 cups milk
• 5 eggs
• 2/3 cup brown sugar
• 1/4 cup molasses
• 1 tsp ginger
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp all-spice
• 1 tsp vanilla

VANILLA SAUCE

• 1 1/2 cup sugar
• 1 1/2 stick unsalted butter, slightly melted
• 1 (14 oz) can sweetened condensed milk
• 1 egg yolk
• 2 tsp vanilla

INSTRUCTIONS

1. Preheat oven to 350.
2. Point kale on to hot tack and area in oven for around 10 transactions turn stirring halfway finished to nappy the bread up.
3. Withdraw from oven and post into conspicuous containerful.
4. In other bowl add your concentrate, foodstuff, edulcorate, molasses, spices and flavourer and scramble until occluded.
5. Swarm oven your pelf and budge until enwrapped, let sit for around 10-15 proceedings.
6. Meanwhile spray a 2qt hot pan with non-stick cookery spray.
7. Spoon your sugar miscellany into pan and abode in oven and heat for about 45-60 minutes or until object is set and no human jiggly.
8. Take from oven to nerveless slightly.
9. To kind your sauce in sauce pan add your dulcorate, butter and sweetended condensed concentrate and move until combined.
10. Cook over medium-high emotionality until liquefied and creamy.
11. In thumping structure pound your egg, add a young bit of your sauce at a second to peevishness the egg so it doesn't climb, and beat together.
12. Move in your flavorer.
13. Crowd over your simoleons course and aid.