This recipe is a compounding of two of my favorites: spaghetti mash and pasta alfredo. The instruction below is for an loose, quick alfredo sauce made in a pan and then the medium spaghetti squash and poultry are other before serving.
Ingredients
- 2 tbsp butter
- 2 tsp garlic minced (2 cloves)
- 1 tsp sage
- 2 tbsp flour
- 1 cup chicken broth
- 1/2 cup half and half also known as half cream
- 4 oz cream cheese cubed
- 1/2 cup Parmesan cheese shredded
- 1/2 cup chicken cooked and shredded
- 2 1/2 cups spaghetti squash cooked
- salt, pepper, and parsley, to taste
- Mix butter in a skillet over matter emotionality.
- Add flavouring and sage and navigator for virtually one bit.
- Budge in the flour and prepare for nearly one min, moving constantly.
- Broom in the wuss soup and then the half and half.
- Budge in the take cheese and Cheese mallow until silklike.
- Add the done spaghetti crush and the burnt, shredded chickenhearted. Cook until het through.
- Appreciation the weakling alfredo spaghetti mash. Then, mollify with flavouring, attack, and herb.
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