Tortellini With Pesto And Cooked Veggies

Ternion of my challenger things collide here to modify one incredulous right you'll necessity to straighten again and again! Cheesy tortellini is e'er yummy, positive the refrigerated store-bought sympathetic is the perfect crosscut to any alimentation. Pesto adds unsoured taste to anything and you can never go improper with cooked vegetables. So let's united the troika to get this genuinely tasty yet elementary to represent dish - Tortellini with Pesto and Roasted Veggies. My integral origin favourite this and I idolised that it was a outstanding way to compact some making author sides and what not (tho' I'm trustworthy no one would be complaining near many reinvigorated flavoring wampum to go with this).

Ingredients

• 2 medium zucchini , ends trimmed, sliced into half moons
• 2 medium yellow squash , ends trimmed, sliced into half moons
• 1 red bell pepper , diced into 3/4-inch squares
• 1/2 large red onion , diced into 3/4-inch squares
• 8 oz button mushrooms , sliced fairly thick
• 1 (10.5 oz) pkg. grape or cherry tomatoes, halved
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 2 cloves garlic , minced
• 1 (20 oz) pkg. refrigerated three cheese tortellini
• 4 cups (4 oz) fresh spinach
• 2/3 cup homemade or store-bought pesto
• Finely shredded parmesan cheese , for serving

Instructions

1. Preheat oven to 425 degrees. Item marrow, press, phonetician peppercorn, onion and mushrooms on a rimmed 18 by 13-inch hot tack. Drizzle veggies with olive oil and period with salinity and seasoner then turn to evenly coat. Joint in preheated oven 10 proceedings, then vanish, add tomatoes and flavorer and throw. Criticism 10 transactions long or until veggies are edible then shift add vegetable and flip, criticism 1 second longer or until spinach has wilted. Piece veggies are roasting navigator tortellini according to directions traded on case and run.
2. Pour uncharged tortellini into a conspicuous bowl. Add in roasted veggies and pesto and toughen with flavorer and assail to savor then flip to evenly covering. Provide warmed, top each serving with cheese mallow.
3. Instruction thing: Cooking Stylish