The Pleasant Home Made Cinnamon Rolls Ever

This recipe is arms down the first-rate selfmade Cinnamon Rolls Ever. an appropriate gentle, fluffy, gooey cinnamon rolls are proper at your fingertips. this is the best recipe you will ever need.

Ingredients

Dough

• 1 cup warm milk
• 1 tablespoon instant dry yeast
• 2 tablespoons white granulated sugar
• 1 teaspoon salt
• 3 tablespoons salted butter, softened
• 1 large egg
• 3 cups all-purpose flour

Filling

• ½ cup salted butter, melted
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Glaze

• 4 ounces cream cheese, softened
• ¼ cup salted butter, softened
• 1 to 1½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1 to 2 tablespoons milk

Instructions

1. inside the bowl of a stand mixer, integrate heat milk, yeast, sugar, salt, butter, and eggs. add in flour. the usage of a dough hook, flip the mixer on to a low pace.
2. as soon as the flour begins to incorporate into the dough, growth the velocity to a medium range. upload extra flour as essential in order that the dough pulls faraway from the sides of the bowl. The dough mixture need to be cheesy, however now not stick to your palms. It have to be soft. upload more or much less flour until the dough reaches the favored consistency. the amount of flour you add in bread making is usually an approximation and also you need to go via experience.
3. transfer the dough to a lightly greased blending bowl. cowl with a towel and let rise until double in length, about 1 hour.
4. lightly grease a baking sheet. Punch down the dough and roll into a 12inch by way of 18inch rectangle.
5. Brush the dough with ½ cup melted butter. In a small bowl, integrate the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use undeniable dental floss or a sharp knife to cut the dough into 12 one-inch slices.
6. location the slices onto a gently 9x13 pan. cover and permit upward thrust 30 to 45 minutes.
7. Preheat oven to 325 degrees. Bake the rolls for approximately 14 mins, till just kissed with brown on top.
8. whilst the cinnamon rolls are baking, make the cream cheese glaze by the usage of a hand mixer to whip together cream cheese and butter in a bowl till mild and fluffy. Whip in powdered sugar and vanilla extract. add sufficient milk to attain a drizzle-like consistency.
9. Frost the rolls whilst nevertheless heat. Serve straight away or cool and keep. remains excellent for four to five days.