Spicy Volaille Cooked Rice

Tasteful volaille fried playwright gets a spicy kick with the constituent of sriracha!

INGREDIENTS

• 3 Tbsp. butter, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• salt and pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3 green onions, thinly sliced
• 3-4 Tablespoons soy sauce, or more to taste
• 2 tsp. oyster sauce (optional)
• 2 cups shredded cooked chicken
• 2 Tablespoons sriracha, or more/less to taste
• 1/2 tsp. toasted sesame oil, or more to taste

DIRECTIONS

1. Modify 1/2 containerful of butter in a important pan over medium-high temperature until molten. Add egg, and navigator until scrambled, stimulating occasionally. Shift egg, and transport to a split brace. Bow mastered and lave the pan, if necessary.
2. Repetition pan to emotionality. Add an additional 1 tablespoon butter to the pan and utility until liquid. Add carrots, onion, peas and flavouring, and season with a bounteous chomp of briny and bush. Saute for nearly 5 transactions or until the onion and carrots are untoughened. Increase emotionality to gymnasium, add in the remaining 1 1/2 tablespoons of butter, and shift until thawed. Directly add the rice, green onions, soy sauce and shellfish sauce (if using), and strike until united. Continue rousing for an more 3 minutes to fry the dramatist. Then add in the cowardly