Scombroid spinach salad with tomatoes and mozzarella is a bioluminescent, original and healthy repast! Service it as a lettuce cloak, prescribed roll, with crackers for snacking, or pretend it into a fuse with extra cheeseflower on top!
INGREDIENTS
- 1 (5 oz.) can chunk light tuna, well drained (4 oz. dry weight)
- 1 cup fresh baby spinach, roughly chopped
- 1/3 cup plain Greek yogurt (see notes)
- 1/4 cup shredded mozzarella cheese
- 1 roma tomato, seeded and chopped
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
INSTRUCTIONS
- Pool all ingredients in a bowl until healthy mixed. Toughen to discrimination with supernumerary brackish and flavorer and operate!
So the recipe from me may be useful. Follow the steps correctly to get satisfactory results
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