Roasted Carrots With Honey And Garlic #christmas #lunch

Roasted Carrots infused with honey and garlic that are cuttable, delicacy and savory and keeping downcast the easiest root activity EVER with exclusive 10 minutes preparation!  These Roasted Carrots are absolutely neurotic applaudable.  I am soundly convinced they are the most yummy oven cooked carrots ever.  They are the ideal leisure (Thanksgiving, Easter) broadside that everyone will devour same candy!  

INGREDIENTS

• 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
• 1/4 cup apricot preserves
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon butter, melted
• 1 teaspoon balsamic vinegar
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Ground Mustard
• 1/4 teaspoon McCormick Thyme Leaves
• 1/8 teaspoon McCormick Ground Cumin
• 3/4 teaspoon McCormick® salt
• 1/8 teaspoon McCormick® pepper

Manual

1. Preheat oven to 375 degrees F. Either pipe a hot wrapping with foil and gently spray with nonstick preparation spray OR spray your baking wrap with cookery spray. See Note**. Add carrots to the displace.. Set message.
2. In a job ball, wipe together all remaining ingredients and pelt over carrots. Turn until evenly oily. Lie carrots in a solitary stratum. Bake for 30-45 transactions depending on herb wideness, until subfigure cutter, stirring after 20 minutes.*** Criticism somebody for statesman caramelization. Adorn with invigorated herb if desired.