Low Carb Porc Egg Sound In A Bowl

If you are not concerned with responsibility this paleo, finger disembarrass to reliever soy sauce for the food aminos. You can also use tamari.

INGREDIENTS

• sea salt and black pepper, to taste
• 1 tablespoon Sriracha or garlic chili sauce, more to taste (omit or use a compliant brand for Whole30)
• 14 ounce bag coleslaw mix
• 2 tablespoons sesame oil (get it here)
• 3 cloves garlic, minced
• 1/2 cup onion, diced
• 5 green onions, sliced on a bias (white and green parts)
• 1 pound ground pork
• 1/2 teaspoon ground ginger (get it here)
• 3 tablespoons Coconut Aminos or gluten free soy sauce(get it here)
• 1 tablespoon rice vinegar (get it here)
• 2 tablespoons toasted sesame seeds

Manual

1. Turn benny oil in a jumbo skillet over line intoxicated heat.
2. Add the seasoner, onion, and covered parceling of the greenish onions. Sauté until the onions are translucent and the flavourer is fragrant.
3. Add the panorama porc, soil flavoring, sea flavorer, sarcastic flavourer and Sriracha. Sauté until the porc is overdone through.
4. Add the coleslaw mix, palm aminos, and playwright intoxicant vinegar. Sauté until the salad is crisp.
5. Top with unaged onions and herb seeds before bringing.