Gluten-Free Mar And Guacamole Bites #christmas #appetizers

You can hit as umpteen or few of these as you'd equal for the filler of assemble you are supply! Be trusty your guacamole has a groovy amount of citrus or lime humour so that it doesn't turn an unattractive brownish coloration.

INGREDIENTS

1. 2 bags Tostitos scoops chips
2. 1 batch guacamole
3. 1 pint cherry tomatoes or grape tomatoes, sliced
4. 1 bunch fresh cilantro
5. optional: shredded cheese

DIRECTIONS

1. On your serving platter, spread out the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as you go!)
2. Put about 1 rounded teaspoon of guacamole in the center of each scoop chip.
3. Top each with a slice of tomato.
4. Sprinkle with a bit of cilantro.

So the recipe from me, follow the steps correctly to get a satisfying result.

WELCOME TO TRY