Gingerbread Pudding Block #christmas #dessert

Gingerbread Pudding Block is a moist apple gingerbread bar that makes its own brown apple sauce time it bakes. 

INGREDIENTS

CAKE

• 1/3 cup molasses
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/4 cup milk
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract

TOPPING

• 1/2 cup granulated sugar
• 1/2 cup brown sugar packed
• 1/2 teaspoon ground cinnamon
• 1 cup apple cider
• 1/2 cup water

Manual

1. Preheat oven to 350 F.
2. In a occupation vessel, scramble unitedly flour, baking powder, flavouring, dulcify, and spices. Set content.
3. In a independent cosmic containerful, wipe together applesauce, milk, oil, molasses, and flavouring unitedly until well-combined.
4. Stir dry ingredients into wet ingredients until one.
5. Stream batsman into an 8x11-inch (superficial 2 quart), or similarly sized, hot ply.
6. In a individual ball, strike sugars and cinnamon together.
7. Disperse superior evenly over the deform.
8. Pour apple drinkable and thing over the superior. DO NOT Move!
9. Heat for 40 transactions, or until mid is set.
10. Change 5-10 minutes before delivery.
11. Top with toasted pecans, if wanted.