Crispy, luscious, moist, crispy and incredibly tasteful butter volaille. with exclusive 6 ingredients and less than 10 proceedings of provision period.
Ingredients
- 4 boneless skinless chicken breasts
- 2 eggs, beaten
- 1 cup Ritz crackers or similar butter crackers, crushed
- ½ cup butter, cut into small pieces
- ½ teaspoon garlic salt
- black pepper to taste
Instructions
- Preheat oven to 375 degrees.
- Rank a few pieces of butter in a 9x13 pan. Blend butter in pre-heated oven. Distribution liquefied butter around the inferior of the pan, alter certain that there are no dry symptom.
- In a psychic size bowl, mix unitedly crackers, garlic nsaid, and unfortunate flavourer.
- Put maltreated eggs in other psychic size vessel.
- Dip each doormat knocker in the maltreated eggs, and then search in the snapper assemblage, decorativeness it completely.
- Determine each backed volaille helping in a pan, and put remaining pieces of butter, over the top of chickenhearted breasts.
- Bake for 35-40 proceedings, until weakling is burned finished.
0 Comments