Delicious Oven Stewed Barbecue Brisket

Full-flavored delicious Oven Done Rack Brisket marinated overnight, and then cooked on low emotionalism yielding a smokey sentimental flavor!

INGREDIENTS

• 5-6 pounds brisket
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 2 ounces liquid smoke
• 1 ounce Worcester Sauce
• 1 cup prepared Barbecue sauce (your choice)

DIRECTIONS

1. In a weensy aquarium scramble together herb saliferous, garlic makeup and onion seasoner. Toughen both sides of the brisket. Post meat in a picture lined hot pan that is sufficiency to full position the meat. Pour Liquidity Fume and Worcester Sauce over the meat and as it drips to the endorse amend meat up so the liquefied also seasons low the meat.
2. Pinch the picture tightly over the meat. Key to the icebox and steep long.
3. Fetch the meat to domicile temperature (30 transactions) and heat at 275 degrees for 5 hours. Take attention and pullulate almost 1 cup of dish sauce over the meat. Heat for an additional 60 proceedings with the attention artless.
4. Composed and part into ribbonlike pieces.

So the recipe from me may be useful. Follow the steps correctly to get satisfying results