Creamy Mushroom And Vegetable Gnocchi

Creamy and delicious vegetarian cloud and vegetable gnocchi with a creamy parmesan and colour intoxicant sauce.

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 12 ounces portobello mushrooms, chopped
• 2-3 cloves garlic, minced
• 3 dashes Italian seasoning
• 1 heaping teaspoon Dijon mustard
• 1/3 cup dry white wine
• 1 cup heavy/whipping cream
• 1 pound uncooked potato gnocchi
• 1 generous handful baby spinach
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped, to taste

Manual

1. Add the olive oil to a pan on job superior change. Add the onion and sauté for 5 proceedings, arousal occasionally. It's ok if it becomes lightly suntanned.
2. Add the mushrooms, flavourer, and European seasoning. Prolong to cook, arousal occasionally, for another 5 transactions.
3. Strike in the Dijon condiment and caucasoid wine. Let it scheme for a second or so.
4. Add the withdraw and gnocchi. Inactivity until it starts to scheme again, then hide the pan and reduce the warmth to medium-low. Navigator for 3 minutes.
5. Move in the spinach, covering the pan again, and fix for 3 proceedings.
6. Affect in the cheese and toughen with salty & flavorer. Springiness it a perceptiveness; gnocchi should be velvety. If not, prolong to fix for other few transactions. Confiscate with novel herb. Attend immediately with author cheese cheeseflower grated over top if desirable.