Cilantro Citrus Poultry With Aguacate Salsa

Incredibly modify Cilantro Calx Yellow served with a loony toothsome Aguacate Salsa! A healthy party direction that's intelligent and promiscuous!

Ingredients

Chicken Marinade:

• 3 pounds boneless, skinless chicken breasts (about 4-6)
• Juice of 3 limes
• 1 cup cilantro, roughly chopped
• ½ cup olive oil
• 1 Tbsp. honey, or more to taste
• 1 tsp. kosher salt, or more to taste
• fresh cracked pepper
• 2 garlic cloves, finely minced
• 1 tsp. cumin
• ½ tsp. onion powder
• ½ tsp. ground coriander

Avocado Salsa:

• 2 avocados, diced
• 2 roma tomatoes, diced
• ¼ cup shallot, finely diced
• ¼ cup cilantro, finely chopped
• Juice from ½ lime
• ¼ tsp. garlic powder
• fresh cracked pepper & salt to taste

Manual

1. Amalgamate the infuse ingredients in a nutrient processor and merge. Crowd into a astronomical resealable bag and add crybaby and infuse for a few minutes, up to long.
2. Mix unitedly Aguacate Salsa ingredients in a medium sized trough. Set aside.
3. Restaurant volaille over medium-high emotionalism (or on stovetop) until no thirster knock interior. Provide volaille with aguacate salsa and revel!