Oreo cookie crust and a peppermint cheesecake layered collectively makes a delicious and smooth no bake deal with. it's far the right dessert for the busy holidays.
Ingredients
- 3 cups Oreo cookie crumbs (28 cream filled cookies)
- 1/2 cup butter, melted
- 2 - 8 ounce packages cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups Andes Peppermint Crunch Chips, divided
- 2 teaspoons shortening
- 16 ounces Cool Whip, divided
- Cherry Cheesecake brownies – who can withstand a wealthy and chewy brownie with a creamy layer of cherry cheesecake on the top?
Commands
- Whisk collectively melted butter, sugar, and cocoa till easy. Whisk in vanilla and eggs. Stir in flour and salt till nicely blended. Pour right into a properly greased 9x13" pan.
- Beat cream cheese and sugar till smooth. add egg and vanilla, beat till easy. Pour over brownie layer.
- Drop cherry pie filling by means of spoonfuls over the cream cheese layer. Swirl with a butter knife.
- Bake at 350° for 45-50 mins or till middle is slightly set. Cool absolutely earlier than serving.
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