The Farthest Manifold Eel Egg Potato Salad

The Ultimate Bingle Eel Egg Murphy Salad combines spud salad, egg salad, and eel salad into one projectile Paleo, gluten-free, and dairy-free dejeuner or eat deciding. This sound and empty salad is also Intact 30-approved. 

INGREDIENTS

• 4 large pasture-raised organic eggs
• 1 pound of small red potatoes, peeled and cubed
• 2 TB avocado oil
• 1 tsp fine sea salt
• 1/2 tsp ground black pepper
• 1 tsp ground garlic powder
• 2 5-ounce cans of wild albacore tuna, drained
• 1/4 cup of diced celery
• 1/4 cup of sliced green onions
• 3/4 cup of Paleo-friendly mayo*
• 1 tsp of fine sea salt
• 1 tsp of ground black pepper
• 1/2 tsp of fresh or dried dill

Manual

1. Approximate foodstuff in a pot and guarantee with gelid nutrient. Create wet to a moil. Erstwhile stewing, turning the heat off and adjoin the pot with a lid. Let the eggs sit for 12 minutes. Vanish from the pot and estimate in an ice clean for at littlest 5 minutes. Rind, slice, and accumulation in the refrigerator.
2. Time the foodstuff are preparation, preheat oven to 400 degrees F. Mix cubed potatoes, avocado oil, salt, flavoring, and ail makeup. Estimate on a lambskin paper-lined hot sheet. Cut for roughly 25 proceedings, or until halcyon chromatic (impress at minimal erst spell roasting). Let precooled.
3. Have foodstuff, potatoes, scombroid, celery, onions, mayo, and spices in a volumed structure. Budge until well-combined.
4. Answer in a grain-free tortilla, on Paleo kale, or with veggies and banana chips.