This cheesy sausage queso dip is creamy with confectionery bites of maize and refreshed tomatoes. Most of the queso recipes I've amount crossways use Cheese or other vulcanized "cheeseflower."
This cheesy queso dip is ladened with half a blow of Actual cut cheddar so there's no perplexity active what's in it and I believe outgo around letting my son get his refill ;). This airship queso dip has to be one of the easiest dips e'er! It has righteous a containerful of simplified ingredients and comes unitedly rapidly in 1 pan. It is perfect for parties or a gallinacean day appetiser!
Ingredients
Ingredients for Sausage Queso:
- 1 lb ground pork sausage make sure it says "sausage"
- 8 oz cream cheese (no need to soften)
- 2 cans 10 oz each of Rotel brand diced tomatoes & green chilies
- 15 oz can of corn drained
- 8 oz medium cheddar cheese shredded
Garnish for Queso Dip:
- 1 roma tomato diced
- 1 Tbsp chives or geen onion finely chopped
Manual
- In a brobdingnagian dry pot or esoteric pan over med/high warmth, chromatic airship (10-12 min), breaking it isolated with your spatula (the sausage releases sufficiency oil to grease the pan). When browned, vanish fullness grease by propulsion a press towel around the pan with spatula until full soppy then discard.
- Cut cream cheese into pieces and move it into brunet pork until liquified and unified.
- Add 2 cans un-drained Rotel tomatoes, 15 oz can exhausted corn, and 8 oz sliced cheddar (reticence few cheddar to impound the top if desired). Navigator over med emotionalism, stimulating occasionally upright until bubbly and mallow is unfrozen. Take from heat, decorate with reinvigorated tomatoes, booked cheese and shredded schnittlaugh. Operate with tortilla chips.
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