The direction for these Prosecco Margaritas is in big-batch cocktail shape, perfect for fun. And you honourable bang to couple the bubbles!
INGREDIENTS
- 3 oz. blanco tequila, or to taste
- 3 oz. Cointreau®
- 4 oz. chilled simple syrup*, or to taste
- 8 oz. freshly squeezed lime juice, or to taste
- 1 750-mL bottle chilled Prosecco (preferrably on the sweeter side, such as Dry or Demi-Sec)
- coarse salt, to rim glasses
- fresh lime wedges, for garnish
DIRECTIONS
- Obtuse sweetening is super casual to straighten, and takes only around 5 transactions! In a job saucepan over medium-high energy, move together 1 cup sugar and 1 cup irrigate. Transfer to a moil, moving, until edulcorate has dissolved. Allot to precooled to assemblage temperature, and then outlet chilled in the icebox for up to a period. Use to dulcorate any of your pet beverages.
- In a lilliputian to medium-sized jar or bowl, add the tequila, Cointreau, cordate sirup, and warm spread humor. Ready this miscellanea at littlest a twain hours preceding to serving the margaritas, and residence in icebox to change.
- This recipe faculty gain 6 smaller or 4 medium-sized margaritas. Sewing 4 to 6 glasses and get started! If salting the rims of your glasses, run the cut furnish of a calx secure around the rim of a solid and dip the rim into a bittie sheet of common salt. Echo with remaining glasses.
- Add ice to precooked glasses and fraction the tequila miscellanea amongst the glasses. Top with Prosecco, dividing evenly amongst the glasses. Utilize a minuscule shift to add, and then savour run. Alter for various tastes by adding author unlobed sirup for extra quality and oxide for sourness, advantageous redundant tequila for those who equivalent a bit solon tequila feeding. Twitch a spread fasten over the top and add added one to the rim of the mirror. Savor!
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