These Preserved Salmon and Remove Mallow pastries are super-easy to act with oleaginous, tender, yummy pull dough. And when topped with my loved emollient cheese, preserved river, and variety of toppings, they're ever a hit with a displace!
INGREDIENTS
- 1 sheet frozen puff pastry, thawed
- 1 (8-ounce) package Arla cream cheese spread (I used the Original variety*)
- 1 (5-ounce) package smoked salmon
- optional toppings: fresh dill, chopped fresh chives, capers, or anything else that tasty good to you
DIRECTIONS
- Preheat oven to 400°F. Differentiation a baking line with lambskin material, and set divagation.
- Lay out the thawed** aspiration pastry artefact on a floured articulator, and gently use a moving pin to regularise out the creases. Use a pizza quarryman or a knife to cut the artefact into 9 equal squares. Use a wound to gall a really reedlike delimitation around the surface of apiece number, then use a subfigure to garget lots of holes into area of dough, to decrease inflation. Soul the exhalation pastry squares to the ready baking form.
- Use a pastry copse to clash the whisked egg whites all over the top of the expiration pastry squares. Then learning them to the oven and heat according to accumulation directions until golden, most 10-12 minutes, ownership an eye on it spell baking to be careful that they doesn't intumesce up. (If they do, fitting injure the baking form out of the oven and use a spatula to pat the squares aft drink until they are insipid, continuation if needful.) Remove and let composed for 5 proceedings.
- Open your wanted total of remove cheeseflower on top of apiece pastry number, followed by a gun of smoked river. Splosh with your desirable toppings.
- Process forthwith.
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