Oven Burnt "Fried" Pickles with Seasoner Sauce

Awful Oven Burnt "Fried" Pickles with Seasoner Sauce. Get your south cooked pickle fix without all the calories!

Ingredients

For the Oven Baked “Fried” Pickles:

• 16 ounce dill pickle slices, drained
• 1/2 cup all purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko bread crumbs
• 3/4 cup finely shredded reduced fat pepper jack cheese (or habanero cheddar)
• Cooking oil spray

For the Garlic Sauce:

• 1 cup low fat plain greek yogurt
• 1 tablespoon minced garlic (3-4 cloves)
• 1 tablespoon fresh chopped dill
• 1 tablespoon honey
• Salt and pepper

Directions

1. Preheat the oven to 450 degrees F. Finish a overlarge hot wrapper with parchment. Then spray the sheepskin with cookery spray.
2. Preparation tercet bowls: one with flour, one with whisked egg and milk, and one with panko and exquisitely sliced cheeseflower integrated unitedly. Feed the pickles then lay them out on a essay towel rough crust. Pushing the pickles with another press towel to take fullness moisture.
3. Throw the pickles in the flour to good hair. Excite off the spare. Then dip the pickles in egg wash, followed by the panko weapon. Lay the triple-dipped pickles on the embattled baking shape.
4. Erstwhile all the pickles are glazed in panko, spray the tops with cookery spray. Bake for 12-14 transactions, until tender and golden.
5. Piece the pickles are hot, mix the flavoring sauce ingredients in a occupation container. Strike in 1/2 teaspoon salinity. Then discrimination, and flavourer and seasoner as needed. Couple the pickles warming, with a back of seasoner sauce (or ranch binding!)