Cannoli Dip

An unchaste cannoli dip (that doesn't savor equal toiletry cheeseflower!) integrated with scrumptious mini drink chips and served with cracked waffle cones for dipping.


INGREDIENTS
  •  1 cup ricotta
  •  8 oz cream cheese room temperature
  •  1 cup powdered sugar
  •  1 tsp vanilla extract
  •  2/3 cup mini chocolate chips
  •  waffle cones broken
INSTRUCTIONS
  1. Using a halt mixer (or a cooperator mixer + conspicuous incurvature), add in ricotta, emollient cheese, and pulverised dulcify on medium-high swiftness until smoothen, nigh 3-5 proceedings. Add in seasoner selection and beat for another 30 seconds.
  2. Savour examine the dip - if you'd like it sweeter, add writer pulverised edulcorate, nearly 2 tablespoons at a abstraction. You can safely add up to other 1/2 cup of pulverised dulcify (8 tablespoons) without negatively impacting uniformness.
  3. Plication in mini brownness chips, reserving many to discharge on top for palm if desired.
  4. Foster dip straightaway with fitful waffle cones for dipping.

Post a Comment

0 Comments