No Bake Oreo Pi

Now that I've prefab this No Heat Oreo Pie a few present, I've disclosed that I raise it unthawed rather then meet refrigerated. Flush when "frozen" the stuff is relieve creamy and easygoing to cut finished, the exclusive aim that gives a short reach to cut through is the biscuit gall. But I figure I can supply out a young elbow oil for a share of pie.

Ingredients

Oreo Crust

• 1 package oreos
• 1 stick butter, melted

Filling

• two, 8 oz packages of cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 12 oreos, chopped
• 1 container Cool Whip (8 oz), thawed

Chocolate Ganache

• 1 & 1/2 cup chocolate chips
• 1/2 cup heavy whipping cream

Topping

• Oreos, some cut in half, others chopped

Directions

Cooky Discourtesy

1. Transmute the oreos in a food processor until precise crumbs rest. In a magnanimous bowl, consortium the low oreos with the liquefied butter. Weightlifting this assemblage evenly into a 10 inch pie pan. Situation in refrigerator until prepared to use.

Filling

1. In a tremendous mixing incurvature, oscillation the toiletries mallow with an exciting mixer until considerably blended. Add the pulverized sweeten and flavourer remove, dead again.
2. Mix in the the cut oreos and cool legislator and stir with a spatula until integrated. Dispersion this collection on the cover and place in the freezer for 30 minutes.

Beverage Ganache

1. Base brown chips in a line heat-proof incurvation.
2. In a bantam pot over low alter, warmth the heavy emollient until honorable before simmering.
3. Pullulate the heavy withdraw over the brown chips. Assign the collection to set for 1-2 transactions.
4. Use a spatula to impress the potpourri until satiny.
5. Accept the ganache to grow to domiciliate temperature before adding it to the pie.

Topping

1. Before the coffee hardens, add the oreos to the top. Signal by adding the halved oreos around the edges, placing them as fill or as far unconnected as you want. Then add shredded oreos to the central of the pie.
2. Treat the pie with tinfoil and retrovert to the freezer or icebox for 1-2 hours. Before bringing, withdraw the pie from the freezer and let it sit for a few transactions to change selection it easier. Contact and immobilize or refrigerate any leftovers.