Herb Soy Preserved River Crostini

These Herb Soy Preserved River Crostini are refined and leisurely, making them the perfect appetizer for any aggregation. 

Ingredients

• 1 fresh baguette, sliced diagonally into 16 1/2-inch thick slices
• 2 8 oz packages of Simply Avocado Sea Salt Dip and Spread
• 1/2 cucumber, thinly sliced
• 6 oz smoked salmon, thinly sliced to make it easy on yourself, look for already thinly sliced smoked salmon
• 2 TBSP soy sauce
• 2 tsp sesame oil
• black and white sesame seeds, for garnish

Manual

1. Preheat oven to 375 degrees F.
2. Carefully share the baguette diagonally into about 16 1/2-inch fat slices. Determine them on a baking paper and bake for 5-7 transactions, or until slightly toasted. Don't over pledge them, or they gift turn strong.
3. In the meantime, thoroughly mix the soy sauce and benni oil in a infinitesimal arena.
4. Erstwhile the baguette slices are toasted, remove from the oven and tolerate to caller for a note or two. Once cooled, extend a heaping teaspoon's worth of the avocado dip over apiece baguette fade. Base a slice of vegetable on each baguette, then flexure over a helping of preserved salmon. Generously toiletries the cuke and river on apiece baguette with the sesame and soy mix.
5. Ornament with sesame seeds and serve.