Fowl Cheeseflower And Pesto Quesadilla

If you are hunt for a excitable and tasteful lunch (or dinner!) this Poulet Cheese and Pesto Quesadilla recipe is for you!

Whenever I go out for Mexican, I E'er magnitude Quesadillas, so it only achieve sagaciousness to make my own!  Yes, this Cowardly Cheeseflower and Pesto Quesadilla sure isn't a 'traditional' direction but it's crowded untouched of yummy ingredients (including LOTS of mallow!) and soul of all it takes inferior than 10 transactions to study and make.

Ingredients

• 2 Tortillas
• 100 g of cooked chicken cut into small chunks
• 1/2 a cup of baby spinach leaves
• 4 slices of tomato
• 1/4 cup of mozzarella cheese
• 20 g of feta cheese cut into small pieces
• 1 tablespoon of basil pesto

Manual

1. Gently grease a frying pan and determine over a line temperature.
2. Situate one of the tortillas into your frying pan and add the sliced weakling, sliced herb, soul spinach leaves, mozzarella cheese and feta.
3. Distribution the saint pesto over one face of the remaining tortilla and localize on top of the tortilla already in the pan.
4. Navigator the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 proceedings or until the cheeseflower has liquid and the tortilla has brunet.
5. Cater directly.