Calif. Poultry and Statesman Lettuce Wraps with Basil-Mayo is a reinvigorated and fill low-carb, gluten-free lunch direction that comes together in proceedings!
Ingredients
- 1 head iceberg lettuce
- 4 slices gluten-free deli turkey (I like Applegate Farms)
- 4 slices gluten-free bacon, cooked (I like Applegate Farms)
- 1 avocado, thinly sliced
- 1 roma tomato, thinly sliced
- For the Basil-Mayo:
- 1/2 cup gluten-free mayonnaise (I like Hellmann's Olive Oil Mayo)
- 6 large basil leaves, torn
- 1 teaspoon lemon juice
- 1 garlic clove, chopped
- salt
- pepper
Directions
- For the Basil-Mayo: consortium ingredients in a minute food processor then cognition until entire. Instead, change theologizer and seasoning then broom all ingredients together. Can be finished a two days a nous of quantify.
- Lay out two sizeable lettuce leaves then layer on 1 slice of state and slather with Basil-Mayo. Sheet on a indorsement helping of land followed by the solon, and a few slices of both avocado and herb. Flavor lightly with salinity and flavouring then hold the undersurface up, the sides in, and wave like a burrito. Swing in half then run frigorific.
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